Milton Keynes steakhouse Parrilla has unveiled a five-course festive menu for Christmas, offering another option for businesses planning team celebrations, Christmas lunches and client entertaining in the city centre. The Parrilla Christmas menu also caters for families and other diners planning a festive meal.
The Parrilla Christmas menu is priced at £74.95 per person, including a complimentary glass of Prosecco or soft drink on arrival. An early-bird menu, available from noon until 4pm, costs £54.95 per person.
Based at The Hub on Avebury Boulevard, Parrilla opened in November 2024 and specialises in Argentinian-style cooking, with steaks and meat cooked over an open flame at the heart of its menu.
Parrilla joint owner Mo said: “Christmas is an important time for businesses to bring their teams together and we wanted to create a menu that feels like a proper occasion, whether people are joining us for a Christmas lunch, an evening celebration or entertaining clients.
“We’ve kept the things Parrilla is known for at the heart of the menu, particularly our steaks and open-fire cooking, but there is plenty of choice across the five courses for groups with different tastes. The early-bird menu also gives businesses the option of celebrating during the working day rather than having to organise an evening event.”
Steak remains central to the festive menu, with diners able to choose a 300g flank, rump, sirloin or ribeye from the grill.
There is also a broader selection for groups with different preferences. Other main courses include slow-braised beef short rib with truffle mash, whole grilled sea bream, a Wagyu burger and roasted stuffed butternut squash.
Starters range from beef carpaccio and slow-braised beef croquettes to pan-seared king scallops, prawn cocktail and a spinach and ricotta empanada.
The five courses begin with freshly baked house bread accompanied by salted butter, bone marrow butter and cranberry and dried date butter. Diners can also choose from sides including Tenderstem broccoli, asparagus, cauliflower cheese, grilled tiger prawns and Wagyu sausages.
Dessert choices include coconut panna cotta, apple turnover, chocolate brownie and San Sebastian cheesecake, alongside a selection of ice creams and sorbets.
The daytime early-bird offer provides an alternative to the traditional evening office Christmas party, while Parrilla’s central location makes it an option for festive lunches and client entertaining as well as celebrations with friends and family.
Parrilla is also opening on Christmas Day, when it will serve a separate six-course menu priced at £100 per person.
The Christmas Day menu includes the restaurant’s selection of steaks and alternative main courses, with an additional cheese course featuring mature Cheddar, smoked cheese, Red Leicester and Parmesan. Diners also receive a complimentary glass of dessert wine.
Parrilla is at The Hub, 309 Avebury Boulevard, Milton Keynes. Tables can be booked online at parrilla-mk.co.uk/booking or by calling 01908 870007.
